When you think of porridge, you might think of a gloppy mess. But with breakfast toppers and berries adding lots of texture, you’ll never think that again! Start your day with this super healthy breakfast porridge that will fill you up until lunch.
- 1 cup milk
- 1/3 cup steel cut oats (quick 3-minute oats)
- Blueberries, Almonds and Buckwheat Breakfast Toppers
- berries (optional)
- nuts (optional)
- honey (optional)
- brown sugar (optional)
1. In a small saucepan on medium heat, bring milk to a boil. Decrease heat to low and add steel cut oats to milk. Stir and simmer for 4-5 minutes or until the porridge is at your desired consistency.
2. Pour the porridge into a bowl and top with Blueberries, Almonds and Buckwheat Breakfast Toppers. Make it yours by adding fresh berries, honey, brown sugar or nuts to the porridge as well!
Make it vegan! Use nut milk and leave out honey or substitute it with agave syrup.
Add more flavor! Add vanilla extract or spices like cinnamon and nutmeg.