Cereal lovers, welcome to popsicle paradise! Introducing your new go-to summer treat: icy cereal milk pops, lightly sweetened with Organic Stoneground Flakes – Cocoa Clusters. Packed with whole grains, protein (4g per serving!), and Fair Trade cocoa, you’ll be crunching along and cooling off all summer long. Pro Tip: Eat the cereal after straining it from the milk or leave it in for extra crunch.
Makes 4-6 pops depending on mold
- 1 cup milk
- 1/2 cup vanilla yogurt
- 1/2 cup Cocoa Clusters
- Magic Chocolate Toppings (optional)
- 2 oz dark chocolate, melted (optional)
- 1 tsp coconut oil (optional)
- 2 tbsp crushed Cocoa Clusters
Popsicles: In a small bowl, whisk together yogurt and milk until smooth. Stir in Cocoa Clusters and let sit for 10 minutes. Stir well and remove the cereal with a spoon. Pour the cereal milk into your popsicle molds and freeze overnight. There’s no waste! The cereal is still crunchy so have it as a quick snack!
Topping: Melt chocolate in microwave in 15 second increments, stirring well in between. Once melted, add coconut oil and stir well. Dip frozen pop into the chocolate and shake off excess. Then quickly sprinkle with crushed cereal. Lay the pops on a parchment covered plate and freeze for 10 minutes. Enjoy!
Make it vegan! Use vegan yogurt and dairy-free milk.
Make it fruity! Use banana or strawberry yogurt to add additional flavor.