Your New Go-To Snack: Roasted Shishito Peppers (in just 10 mins!)

Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up the skillet and you’re well on your way to our new go-to snack!

Most shishitos are mild, but a occasionally you’ll hit a spicy one – you’ve been warned. 😉

Prep: 5 minutes

Cook time: 5 minutes
Makes: 10 shishito peppers
Serves: 4-5 people


Ingredients:IMG_8185

– 1 tsp vegetable oil

– 1 tsp sesame oil

– 10 shishito peppers

– ½ tbsp soy sauce

– 1 tsp black sesame seeds

– 1 lime

Directions:

  1. Add vegetable and sesame oil to a skillet over medium-high heat. Once oil is hot, add shishito peppers and sauté for 1 minute. Add soy sauce and stir over high heat for 1 minute or until the skin of the peppers are slightly charred and blistered. Sprinkle with black sesame seeds, a pinch of flaky salt and a squeeze of lime juice.

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