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NEWS

WELCOME TO BACK TO THE ROOTS 101 – A COUNTER CULTURE MOVEMENT TO UNDO FOOD.
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Recipes

Make this week’s Taco Tuesday guilt-free—swap out the tortilla and usual meat selections for fresh oyster mushrooms, tofu, and a fresh, crispy leaf of lettuce. In 20 minutes you’ll be enjoying some tasty Teriyaki Mushroom Lettuce Wraps full of fiber and omega-3 fats!

Veggie burgers are best when made with fresh ingredients. You’ll love these simple patties made with oyster mushrooms that you can grow at home with a Mushroom Farm. Freeze extra patties with parchment paper in between for an emergency weeknight dinner.

In the mood for summer vibes? Start your day with this superfood smoothie made with wheatgrass and tropical fruit! Grow and harvest your own fresh wheatgrass at home with our Water Garden, and mix up this smoothie for a quick summer blast you can drink on the go.

Salty, savory, and sweet come together in one bite with these Caprese Skewers, made with organic sweet cherry tomatoes and fresh basil that can be harvested at home. These skewers work well as light appetizers for a party and can be made ahead – just drizzle with balsamic vinegar right before you serve!

Whip up this vegan Blood Orange Pie for a healthy but decadent dessert! The pie has a crust made from organic cereal and is served with delicious coconut whipped cream. Put your own twist on this recipe by using seasonal fruit of your choice in place of blood oranges and adding a teaspoon of cinnamon or other spice to the crust for extra flavor.

Chocolate and nuts make the perfect protein-packed combo in this sweet snack! Pack these Almond Butter Chocolate Nut Bars for a healthy lunchbox treat or breakfast on the go. You can customize this recipe by swapping out the almond butter for your favorite nut butter.

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