Check out our simple and delicious recipes, each made with one of our Organic Stoneground Flakes breakfast cereals!
Who says vegans can’t enjoy an ooey gooey American classic? Not us! We dare vegans and non-vegans alike to resist this creamy, non-dairy mac ‘n’ cheese, sprinkled with CA Whole Wheat cereal for an added crunch…
Try this riff on a classic french toast stuffed with chocolate and fresh fruit! The toasted cinnamon cereal adds a cinnamon-y crunch that goes perfectly with the decadent chocolatey filling. Get creative with your filling and add your favorite fruit and/or spread!
We’ve teamed up with our friends at Goodpop to bring you a unique popsicle that’s creamy, crunchy, and packed with yum! Ingredients: 2 tbsp peanut butter chips 1/4 cup Organic Stoneground Flakes Cocoa Clusters, crushed 2 Good Pops…
These fluffy, light pancakes will change everything you thought you knew about having cereal for breakfast. Topped with a blueberry lemon compote, these light and fluffy pancakes are the ultimate breakfast treat!
Switch up your breakfast (or snack) routine with healthy homemade cereal bars! Unlike the store-bought ones, these bars have no preservatives and are easy to make. You can use any seasonal fruit preserves for the filling, or go for our homemade Sweet & Savory Apricot Sage Jam!
Cereal milk lovers – welcome to popsicle paradise! These cereal milk pops will be everything you wanted in summer: an icy treat lightly sweetened with organic Cocoa Clusters, which are made with just 4 ingredients. Eat the cereal after straining it from the milk or leave it in for extra crunch.