Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up the skillet and you’re well on your way to our new go-to snack! Most shishitos are mild, but a occasionally
Check out our simple and delicious recipes, each made with homegrown ingredients from our Ready to Grow kits!
Did you know eating whole wheat grains boosts your metabolism? Make the switch to whole wheat pasta for a happier tummy, and substitute your go-to marinara sauce for homegrown oyster mushroom sauce — you won’t be disappointed. Buon appetito! Prep: 10 minutes Cook time: 20 minutes Makes: 4 cups Serves 2-3 people Ingredients: – pasta
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Cold weather got you down? We’ve got just the recipe to warm up your day — creamy, cheesy Spinach Basil Artichoke Dip! Our tastebuds are still recovering from this heavenly dip loaded with spinach and infused with homegrown basil. Perfect with some warm pita bread or your favorite cracker. Cook time: 25 minutes Makes: 2
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Don’t have time to make a meal every day, yet alone a healthy one? This delicious mushroom spring roll filled with homegrown oyster mushrooms and cilantro is the answer to all your troubles! It’s colorful, flavorful, and simple to make! Prep: 10 mins Cook time: 5 mins Makes: 4 spring rolls Ingredients: 1 cup oyster
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What would the holiday season be without the smell of freshly baked foods wafting through your house? Whether you’re a baking newbie or Emeril Lagasse himself, you have what it takes to put together some delicious, homemade holiday grub. From sweet to savory, we’ve compiled our favorite recipes of the season, each one sure to make your
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Nothing quite says fall like warm butternut squash. Fulfill your cravings with this quick and easy side dish that blends fresh, homegrown sage and rosemary for a sweet & savory twist! Preheat your oven, turn on your favorite holiday tunes, and dance like no one’s watching while you fill your house with the best flavors
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Like what you see above? Don’t worry, it tastes even better. This unique pairing of sage and plum are a match made in heaven, making an irresistibly floral, fragrant blend to fill the buttery crust. Not only is it quick and easy to prepare , but the colorful combo makes a beautiful addition that will
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It’s that time of year again… holiday feasts are upon us and we’re digging up our favorite recipes. This year, switch it up and surprise your guests with a dish that’s not just homemade, but homegrown! This delicious (and vegan!) Mushroom Gravy, features oyster mushrooms that you can grow in just 10 days. Add a
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Thai meets the stuffed bell pepper in a long overdue, tantalizing union. Quinoa, carrots, fresh herbs, and Sriracha meet a creamy, classic Thai sauce creating the zesty combo you didn’t know you needed, but won’t be able to live without. PRO TIP: [add these avocado fries for a delicious crunchy side!] The marriage we didn’t