ENTER TO WIN: Back to the Roots & Love Beets Goodies! This layered beet and wheatgrass smoothie is as beet-licious as it is healthy. As the new hot superfood, beets have shown to improve everything from…
Take your summer popsicle game to the next level! We’ve paired Strawberry GoodPops with fresh, homegrown basil, and a tangy lemon coating for a perfectly refreshing (and low calorie) sweet treat! Ingredients: Two lemons 4-5…
Basil and watermelon are a match made in heaven, especially when looking for something refreshing to beat the summer heat! Try this icy, homemade granita for a deliciously simple way to cool off this summer.
This veggie sushi is easy, healthy, and cheaper than what you’ll find at any Japanese restaurant. And the kicker? They are delicious with pretty much any veggies you use, so you can really make it your own!
It’s officially apricot season — make them last all summer long with homemade apricot sage jam. Sage brings out the sweetness of the apricots — perfect on toast, in a parfait, or on top of waffles or pancakes!
Make the most out of your basil crop with fresh, homemade basil oil! This versatile recipe is great as a dipping sauce for bread or adding the perfect finish to soup and any other dish. Along with the taste, you’ll love the fresh basil smell and vibrant green color!
Make this Tuesday the best Taco Tuesday ever with this awesome vegetarian recipe! You’ll be blown away by the sweet potatoes mimicking the texture of refried beans and the sweet, savory, and spicy all in one little taco.
These vegetarian mushroom dumplings look impressive, but are easy to make at home! Have fun shaping and cooking the dumplings any way you like – you can steam them for 10 minutes, fry them, saute them, or boil them. Serve as a great appetizer or add them to soup
Nothing says summer quite like corn on the cob – a fantastic, classic side for a BBQ! In the unlikely case that you have leftovers, cut the corn off the cob and mix it with the herbed butter to make a quick roasted corn salad!