Take your summer popsicle game to the next level! We’ve paired Strawberry GoodPops with fresh, homegrown basil, and a tangy lemon coating for a perfectly refreshing (and low calorie) sweet treat!
- Two lemons
- 4-5 basil leaves
- 2 tbsp agave syrup
- Sparkling water
- Strawberry Frozen Good Pop
1. Squeeze the 2 lemons into a blender, add 4-5 basil leaves, and 2 tbsp of agave syrup.
2. Pour about 2 tbsp in a tall glass and top with sparkling water.
3. Dip your strawberry Goodpop, stir, and refreeze until hardened.
Adults Only? Substitute the lemonade with champagne for a fun, bubbly kick!
Local Starts at Home: Try your hand at homegrown herbs!